Home » Lebanese Cuisine: Halloumi, Kebab, Halva, Kaak, Ghorabiye, Eggplant Salads and Appetizers, Tahini, Semolina, Cottage Pie, Aladdins Eat by Source Wikipedia
Lebanese Cuisine: Halloumi, Kebab, Halva, Kaak, Ghorabiye, Eggplant Salads and Appetizers, Tahini, Semolina, Cottage Pie, Aladdins Eat Source Wikipedia

Lebanese Cuisine: Halloumi, Kebab, Halva, Kaak, Ghorabiye, Eggplant Salads and Appetizers, Tahini, Semolina, Cottage Pie, Aladdins Eat

Source Wikipedia

Published August 14th 2011
ISBN : 9781156519547
Paperback
30 pages
Enter the sum

 About the Book 

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 28. Chapters: Halloumi, Kebab, Halva, Kaak, Ghorabiye, Eggplant salads and appetizers, Tahini, Semolina, CottageMorePlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 28. Chapters: Halloumi, Kebab, Halva, Kaak, Ghorabiye, Eggplant salads and appetizers, Tahini, Semolina, Cottage pie, Aladdins Eatery, White coffee, Shish taouk, Mahlab, Polvor n, Arab salad, Mujaddara, Markook, Maamoul, Baharat, Meghli, Kashk, Fried cauliflower, Kibbeh nayyeh, Shishbarak, Fried aubergine, Jibneh Arabieh, Kousa Mahshi, Toum, Baladi cheese, Sfouf. Excerpt: Kebab (Turkish: Kebap, Kurdish language: Persian:, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav, kebabie, Cevap) is a wide variety of meat dishes originating in Persia and later on adopted by the Middle East and Asia Minor, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or d ner kebab served wrapped in bread with a salad and a dressing. In the Middle East, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat- it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork- fish and seafood- or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in many countries around the globe. The Arabic word possibly derives from Aramaic kabb b, which probably has its origins in Akkadian kab bu meaning to burn, char. The term was used in the Babylonian Talmud in discussion of Temple animal offerings that they not be kabb b (burned). The Kurdish term kab b was adopted by medieval Arabs, and Turks as kebab. In the 14th century, kebab is defined to be synonymous with tabahajah, a Persian word for a dish of fried meat pieces. The Persian word was considered more high-toned in the medieval period. Kebab was u...